Chef Micheal K.
New Professional
- Served Nairabi City
- Hired Zero Time
- Government ID Not Verified
- Email Number Verified
- Mobile Number Verified
Skills & Experience
A chef needs to run a smooth-operating kitchen. Doing so requires the implementation and maintenance of sanitary practices to ensure that a kitchen remains hygienic and that the food patrons receive are safe to consume. In addition, chefs are responsible for maintaining the necessary health and safety standards and should know how to apply first aid in the case of burns, cuts or other accidents in the kitchen.
Kitchen staff work with a wide range of equipment and tools, such as meat slicers, mixers, food processors and deep fryers. A chef needs to know how to operate everything in a kitchen so that they can ensure that kitchen staff use all equipment and tools correctly and safely. It’s also their responsibility to ensure that all equipment is properly maintained.
Featured Projects
Reviews
6.0 Reviews
5/5
6
4/5
0
3/5
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2/5
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1/5
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Ujjwal
Apr 04 2023
It’s ok but not satisfied
Apr 04 2023
It’s ok but not satisfied
3/5